ISO 20000 Certification
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Food Safety Management System
What is ISO 20000?
ISO 22000 is an international standard specifying the requirements for a food safety management system (FSMS). It is designed to help organizations throughout the food chain consistently produce safe goods and services. The standard incorporates principles from the Hazard Analysis and Critical Control Point (HACCP) system, as established by the Codex Alimentarius Commission. It also integrates commonly accepted core elements of food safety, including effective communication, systematic management, and prerequisite programs.
By meeting this standard, you show stakeholders your commitment and gain the following benefits for your business:
- Enhanced food safety: Ensures that food products are safe for consumption.
- Regulatory compliance: Helps organizations meet legal requirements.
- Improved customer confidence: Builds trust with consumers and stakeholders by demonstrating a commitment to food safety.
- Operational efficiency: Streamlines processes and reduces the risk of food safety incidents.
- Market access: Facilitates entry into new markets and improves competitiveness.
Why Get
ISO 20000 Certified?
The Certification Journey
- Plan: Align your company’s objectives with ISO 20000 requirements and identify necessary improvements.
- Train: Equip staff with the knowledge and skills to understand their roles within the Food Safety Management System.
- Implement: Put your documented food safety processes into practice across the entire organization.
- Certification: Undergo an external audit and, once successful, obtain your ISO 20000 certification.
- Maintain: Continually monitor, improve, and reassess processes to keep your certification valid and effective.
